Dates and Cream
Ingredients
Ingredients
- 100 grams dates
- 200 ml cream
- 5 almonds
- 5 pistachios
Method
- Wash and de seed 100 grams dates. Beat 200 ml cream until its thick. Slice 5 almonds and 5 pistachios finely. In a deep platter, put cream and almonds and garnish with almonds and pistachios. Chill and serve.
Chicken Samoosa
Ingredients
- 200 grams minced chicken
- 1 finely sliced onion
- 1 finely sliced green chili
- A pinch of nutmeg powder
- A pinch of caster sugar
- ½ bunch fresh coriander
- ½ liter oil
- 12 to 15 samoosa stripes
- 1 tbsp garlic paste
- ¼ tsp paprika
- Salt, black pepper to taste
Method
- In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, ¼ tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix.
- Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and ½ bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold.
- Repeat the same with all samoosa stripes. In a wok, heat ½ liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.
Hummus
Ingredients
- 100 grams Kabuli chana
- 3 cloves of garlic
- 3 squeezed lemons
- ¼ tsp soda
- 3 tbsp thyme sauce
- 3 tbsp olive oil
- Salt, black pepper to taste
Method
- Add ¼ tsp soda and salt to taste to 100 grams Kabuli chana and soak over night. Then boil Kabuli chana and blend boiled chickpeas with 3 cloves of garlic, salt n black pepper to taste, 3 squeezed lemons, 3 tbsp thyme sauce, and 3 tbsp olive oil. Add water as required and mix. Pour olive oil and serve Hummus with bread.
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