Marmalade cake

Marmalade cake


Ingredients

• 6 ounces Butter
• 6 ounces Sugar
• 6 ounces Flour
• 1- ½ tsp Baking powder
• ½ tsp Orange essence
• Yellow color few drops
• 3 + 2 tbsp Marmalade
• 3 Eggs

Method

1. First prepare your 8 inches round cake tin, by putting butter paper on base, spread 3 tbsp marmalade on top of paper and keep aside.
   
2. Sieve together 6 ounce flour and ½ tsp baking powder and set aside, Beat 6 ounce butter and sugar till creamy add in 1 egg at a time alternating with 1 tbsp of sieved flour, beating well after each addition.
   
3. Add in ½ tsp essence and few drops of color, fold in the reaming sieved flour and baking powder mixture lightly also fold in reaming 2 tbsp marmalade, pour mixture in the prepared tin bake on 180 degree C for 35 to 40 min. remove the butter paper and serve.