Mango Yogurt Cream or Panna Cotta

Mango Yogurt Cream or Panna Cotta


Ingredients

• 1/2 cup yogurt
• 1 cup heavy cream
• 1/2 cup mango puree
• 2 tbsp sugar
• 1-1/2 tbsp gelatin powder

Directions

1. In a saucepan, heat the cream and bring it to a simmer. On other side in a small bowl, with a little water, soak the gelatin l. Whisk the gelatin into the cream.
   
2. The cream should not be above 120¨-F, as the strength of the gelatin will be affected. Also, never boil the gelatin. In a separate bowl, whisk the yogurt, sugar and mango puree till smooth. Combine the cream and the yogurt mango mixture.
   
3. Whisk well and pour into four greased ramekins. Chill in the refrigerator overnight. To unmold, quickly place the ramekins into a hot water bath and turn out onto a serving dish.
4. Garnish with fresh mango fan.