Madrasi keema biryani

Madrasi keema biryani


Ingredients

• 1/2kg Rice
• 1 kg Minced beef
• 3 Onions
• 4-5 Tomatoes
• 8-10 Green chilies
• 1/2 bunch Chopped coriander
• 1 tsp Black cumin
• 2 tbsp Ginger garlic paste
• 1 tsp Mustard seeds
• 1 tbsp Garam masala powder
• 2 tbsp Red chili powder
• 1 tsp Whole black pepper
• 4-5 Bay leaves
• 4-5 Small cardamoms
• 2 sticks Cinnamon
• 4-5 Cloves
• 1 cup Tamarind paste
• 1 cup Ghee
• Salt as required

Directions

1. Wash and soak the rice. Then half boil the rice with the bay leaves, black cumin and salt.Heat oil in a pan and fry the chopped onions till they turn brown. Remove and place them on an absorbent paper.
2. In the same pan add the cinnamon sticks, cloves, cardamoms, and black pepper and mustard seeds. Then add the ginger garlic paste, and minced beef. Fry well till the oil forms a separate layer on top.
   
3. Add a cup of water and boil till the meat is almost tender. Then add the chopped tomatoes and green chilies. Cook until the water dries.
4. In a large saucepan add a layer of rice followed by the tamarind paste and brown onions. Then a spread a layer of beef followed by another layer of rice add the tamarind paste brown onions and sprinkle the chopped coriander.
   
5. Cover and simmer for 10 minutes.The biryani is ready to be served.