Lebanese Chicken Wings with Cilantro

Lebanese Chicken Wings with Cilantro


Ingredients

• 24 chicken wings with skin
• 3/4 cups vegetable oil
• 1 large head of garlic, peeled and crushed
• Bunch of cilantro, finely chopped
• 4 chiles, thinly sliced
• 1/4 cup thinly sliced garlic chives
• 1/2 Kg medium type tomatoes, dice
• 2 tsp freshly cracked black peppertions
• 1/3 cup lemon juice
• Pinch of salt

Directions

1. Rinse the chicken wings in cold water and drain. Heat the oil in a pan and shallow fry the wings, until golden brown and almost tender and cooked .
2. Add all other ingredients ,crushed garlic, cilantro, chilies,tomatoes,garlic chives , and lemon juice. Season with salt and pepper.and cover the cooking pan for five minutes .
3. Transfer the chicken wings to a serving dish and drizzle with the cooking juice. Garnish with lettuce leaves, and lemon wedges.