- 4 cups Boil rice
- ½ tsp White pepper
- 1 tsp Salt
- 2 tbsp Soya sauce
- 2 tbsp Crushed garlic
- ½ cup Spring onion leaves chopped
Directions
- Heat oil in a pan add 2 tbsp crushed garlic and fry till they turn light golden in color.Add 4 cups boiled rice with 1 tsp salt, ½ tsp pepper, 2 tbsp soya sauce, mixed well, add ½ cup spring onion leaves. Toss well.Serve with dancing chicken
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