Falafil

Falafil


Ingredients

• 200 gm white chickpeas
• 3 cloves of garlic
• ½ bunch fresh coriander
• ½ liter oil for frying
• ½ tsp soda
• Salt n black pepper to taste

Directions

1. Soak 200 grams white chickpeas overnight. Add chickpeas, ¼ cup water, 3 cloves of garlic, ½ tsp white soda, ½ bunch fresh coriander and salt n black pepper to taste to a blender.
2. Blend all ingredients together. In a wok, heat ½ liter oil. Add small balls of chickpeas mixture to the oil and fry until golden brown. Falafils are ready to serve.