Dejaj Roze Batatas

Dejaj Roze Batatas
Roasted Chicken with Rice, Roasted Potatoes and Tomatoes


Ingredients for Roasted Chicken

• ½ kg chicken
• 1 tbsp garlic paste
• 2 tbsp yogurt
• ¼ tsp nutmeg
• A pinch of saffron
• 1 lemon squeezed
• 1 tsp oil
• Salt n black pepper to taste

Ingredients for rice

• ½ kg basmati rice
• 1 tsp salt
• ¼ tsp whole black pepper
• 2 to 3 cloves
• 1 cinnamon stick
• 1 black cardamom
• ¼ tsp white cumin
• 2 tbsp oil
• Few drops of saffron color
• ½ finely chopped onion
• ½ tsp garlic

Ingredients for Roasted potatoes and tomatoes

• 100 gm potatoes
• 100 gm tomatoes
• A pinch of salt
• A pinch of black pepper
• ½ tsp garlic paste
• 1 tsp oil

Directions

1. Add 1 tbsp garlic paste, 1 tbsp yogurt, 1 squeezed lemon, ¼ tsp nutmeg, 1 tsp oil and a pinch of saffron to ½ kg chicken and marinate for 10 to 12 minutes.
   
2. Soak ½ kg basmati rice for half an hour. Now roast marinated chicken for half an hour at 200 degrees. Peel and chop 100 grams potatoes.
   
3. Chop 100 grams tomatoes and add ½ tsp garlic paste, 1 tsp oil, a pinch of salt and black pepper and marinate.
   
4. Place the marinated tomatoes and potatoes with chicken in the oven to roast. In a medium sized cooking pot, heat 2 tbsp oil.
   
5. Add ½ finely chopped onion, ½ tsp garlic paste, ¼ tsp whole black pepper, 2 to 3 cloves, 2 cinnamon sticks, 1 black cardamom and ½ tsp white cumin and stir for a couple of minutes.
6. Now add soaked rice, salt n black pepper and water as required. When water comes to a boil, cover the lid and let it cook until water dries up.
   
7. Serve rice with roasted chicken, tomatoes and potatoes.