- 1-½ cups of milk
- 30 gm of butter
- 4 tbsp of sugar
- 4 tbsp of 's cocoa powder
- 2 tbsp of cream
- 1-½ tsp of cornflour
- ½ tsp of vanilla essence
Directions
- Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
- Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
- Reduce the heat and simmer for 2 minutes.
- Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
- Finally, add the vanilla essence and the cream and stir well.Serve the sauce warm with your favourite pudding / ice cream etc.
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