Chicken Popcorn

Chicken Popcorn


Ingredients

• 2 boneless and skinless chicken breast
• 1 Tsp salt
• 1 Tsp black pepper
• ½ Tsp mustard powder
• ½ Tsp sugar powder
• 2 Tbsp oyster sauce

Ingredients For batter

• 1 Tsp salt
• 6Tbsp flour (Maida)
• 1 Tbsp cornflour
• 1 Tsp baking soda
• 6 Tbsp milk

Ingredients For coating

• ½ cup flour (Maida)
• 1 cup breadcrumbs

Directions

1. Place the chicken piece on a cutting board and pound it with the smooth side of the meat hammer to a uniform thickness of about quarter of an inch. Cut it into 24 to 25 even sized pieces.
2. Marinate the chicken pieces with: oyster sauce ,salt, black pepper and mustard . Let it marinate for 1/2 hour and set it aside. .
   
3. Now dip the chicken piece into the prepared batter and then coat it completely by turning it on both sides in the flour + bread crumbs mixture.
   
4. After you are done with all of the chicken pieces dip a second time into the batter mixture and followed by the bread crumbs plus flour mix and then deep fry until cooked. Garam Garam Mazaydar chicken popcorn enjoy karain.