Burns road ki dahi phulki

Burns road ki dahi phulki


Ingredients

• 1 cup Moong ki daal ka aata heaped
• 1-½ tsp Soda by carb heaped
• ½ cup Water or as required
• 1 tsp Salt

Method

1. In a bowl mix together 1 cup moong ki daal ka aata, 1 ½ tsp soda and water, mix very well with hands, keep for 10 minutes, then heat oil in a wok and drop little balls into oil and fry on slow fire.
   
2. When slightly brown remove, again put them back to fry on high flame to a golden brown, remove in a tray and leave them to cool.
   
3. In another pan add water with 1 tbsp salt, put in the fried balls, let them soaked for 1 hour then squeezed out water from balls and put directly into yogurt mixture, serve sprinkle with dahi phulki masala.
4. Yogurt mixture,Yogurt 1 kg strain in a muslin cloth well and mix with half cup of caster sugar and ¼ tsp salt.