Apple Jam Recipe

Apple Jam Recipe


Ingredients

• 7 cups Apples (Peeled & Cored)
• 6 cups Sugar
• 1/4 cup Lemon Juice
• 1 tsp Cinnamon

Directions

1. Slice up the apples finely and place in a large saucepan over a high heat.
2. Add the sugar, lemon juice and cinnamon while stirring continuously.
3. Let the mixture boil for about half an hour until thickened, removing any scum that may rise to the surface.
4. Pour the mixture into jam jars, seal and store away.