Red Meat Recipes,

Bhuna Gosht


Ingredients

• 1000 gm Lamb shoulder (diced & bones included)
• 150 gm onions (finely sliced)
• 300 gm tomato (finely chopped)
• 1 tsp Crushed chilli powder
• 1 tsp Chili Powder
• 1 tsp Turmeric powder
• 1 tsp Tara Garam Masala
• 1 tbsp Garlic minced paste
• 1 tbsp Minced Ginger Paste
• 120 gm Vegetable Oil (tin)
• 1 tsp Salt to taste

Directions

1. In a large pot, heat the oil over a high flame. When it starts sizzling, throw in the onions and fry for five minutes until they turn soft and pale golden in color.
2. Now add meat, ginger and garlic and fry for about five minutes until they turn a golden color too.
3. Then mix all the spices, Mix the ingredients well together until the meat is sealed and brown all over.
4. Now add in just enough water to come half way up the sides of the meat, cover and cook on a medium flame. You need to keep stirring from time to time and add tomato (finely chopped) when the curry in the pot dries up.
5. To stir until the masala caramelize and the meat cooks. This whole process will take 45 minutes to an hour depending on the quality of the lamb. This is what bhuna means.
6. When the curry is thick and dry, and the lambs falls apart easily when cut with a fork, garnished with garam masala ,ginger rand fresh coriander and serve with hot naan.