Lentils & Chicken Biryani

Lentils & Chicken Biryani


Ingredients

• 1 cup Lentils
• 1 kg Rice
• 1 kg Chicken
• 1 tbsp Ginger garlic paste
• 8 Green chili
• 4 Onion
• 6 Lemon
• 1 bunch Mint
• 1 cup Yogurt
• 1 tbsp White vinegar
• 4 Green cardamom
• 1 tsp Black cumin
• 6 to 7 Black pepper
• Salt to taste
• 1 tsp Butter/ghee
• 1 cup Oil

Directions

1. Boil lentils in a pan & strain.Add yogurt, ginger garlic paste, lemon, mint, green chili & salt in the chicken & cook until it’s become dehydrate.
2. Fry sliced onions in the oil.When onion become golden brown take it out from the oil & pour this oil on the chicken
3. Boil Rice add mint, cumin, green chili, vinegar & cardamom at the time of rice boiling.Take a huge pan & grease.Put boiled rice layer first than lentils, chicken.
4. Spread fried onion.Set another layer like this.On the top spread boiled rice, fried onion, lemon juice & butter & put it on high heat steam
5. After 10 minutes decrease the flame.When it’s become on steam take it out from the heat & serve.