- 125 gram Kashmiri red chili
- 125 grams Red chili rajashtani
- 100 grams Whole Cumin seeds
- 1 tbsp Pipali (Long Gum)
- 4 tbsp Whole Coriander
- 5 to 6 Cloves
- 8 to 10 Green Cardamom
- 4 to 6 Star anis
- 1 tsp Mace
Directions
- Heat oil in a pan add Kashmiri and red chili rajashtani then another pan add Whole Cumin seeds, Pipali , Whole Coriander , Green cardamom, Cloves , mace, star anise sauté three to four minutes. Now grind the masala together its ready for use.
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