Chef Gulzar recipes,

Khoya

Ingredients

• 2 liter Full cream milk
• 200 gm Condense milk
• 2 tbsp Vinegar

Directions

1. Boil milk in a sauce pan.Then turn the flame off and add vinegar. Cover the saucepan.
2. When the milk curdles strain it in a muslin cloth. Leave the muslin cloth hanging until all the water dries.
3. Put the remaining cheese in a bowl and gradually add condensed milk. Mix with your hands .Cover the bowl with a plastic wrap and refrigerate.
   
4. Remove when the mixture is completely cold.