Cheesecake Recipes,

Mini Orange Cheesecakes

Ingredients

• 125 gm plain sweet biscuits
• 60 gm unsalted butter, melted

Ingredients for Filling

• 2 oranges
• 125 gm/ 4oz cream cheese
• 1 tsp grated orange rind
• ½ cup condensed milk
• 1 tbsp lemon juice
• ½ tbsp orange juice

Ingredients for Decorate

• ¼ cup whipped cream
• Orange segments

Directions

1. Lightly grease four 3 inch tart tins.Finally crush biscuits in a food processor and add the melted butter and process for another 15 seconds.
   
2. Divide the mixture evenly among the tins and press firmly into the base of the tins. Place in the freezer while preparing the filling.
3. Place the oranges on a board and separate into small segments, removing all the white membrane.
4. Reserve 2 segments for each cheese cake to decorate. Cut the remainder into small pieces.Pour the mixture evenly into the prepared tins and smooth the surface. Refrigerate overnight or for 3-4 hours.
5. Decorate with whipped cream, orange peel ad reserved orange segments.
6. Using and electric beater beat the cream cheese and rind in a small bowl until light and creamy. Gradually add the condensed milk, lemon and orange juice.
   
7. Beat on medium speed until smooth. Fold in the chopped orange.