Cheesecake Recipes,

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Chocolate Cheesecake

Ingredients
  • 150 gm chocolate chip biscuits
  • 45 gm butter
  • 110 gm castor sugar
  • 120 ml fresh cream
  • 150 gm dark chocolate melted
  • 2 tbsp cocoa powder with hot water
  • 200 gm cream cheese
  • 1 tbsp gelatine in 2 tbsp water
Directions
  1. Crush biscuits and mix with the melted butter and 1 tbsp castor sugar.Place on bottom of a spring form pan and level surface. Refrigerate.
  2. Whip cream until smooth. Add melted chocolate and cocoa mix. Blend well and keep aside.
  3. Beat cream cheese and remaining sugar together. Fold in the chocolate cream mixture and gelatine.
  4. Spread on top of crushed biscuits. Freeze for 3 hours or refrigerate overnight.

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