Brownie Recipes,

Mouth Watering Brownies with Rocky Road Sauce

Ingredients

• 65 gm butter
• ½ tsp vanilla essence
• 1/2 cup brown sugar
• 2 eggs
• ½ cup flour
• ¼ cup chopped walnuts
• 100 gm dark chocolate,melted
• 100 gm white chocolate,melted

Rocky Road Sauce

• 100 gm dark chocolate
• ¼ cup cream
• ½ cup packet of marshmallows, chopped
• 2tbsp chopped red glace cherries
• 2 tbsp crushed mixed nuts.

Directions

1. Grease a deep 10cm square cake pan and cover base with foil.Beat butter and sugar in a small bowl with an electric beater until light and fluffy.
2. Add eggs one by one, beating well after each addition.Fold in flour and nuts.
3. Drivide mixture into 2 bowls.Stir dark chocolate into 1 bowl and spread into prepared pan.
4. Stir white chocolate in the other bowl and spread over the dark chocolate mixture.
5. Bake for about 35-40 minutes at 180*c preheated oven.
6. Combine the marshmallows, cream and chocolate in a saucepan and keep stirring until the mixture melts and becomes smooth.
7. Add the cherries and the nuts and top over the brownies