Steaks Recipes

Chicken steaks

Ingredients

• 500 gm Chicken steaks (boneless)
• 200 gm vegetable
• 2 Potato boiled
• ½ cup Cream
• 1 ½ tbsp Black pepper crushed
• 6 tbsp Red vinegar
• 6 tbsp Soya sauce
• 1 tbsp Brown sugar
• 1 cup Chicken stock
• 1 tbsp Corn flour
• 1/3 tsp Paprika powder
• 2 tbsp Chili garlic sauce
• ½ cup Butter
• 2 tbsp Oil
• Salt as required

Directions

1. Cut the chicken fillet lengthwise into 2-3 pieces. Season the chicken with 1tbsp black pepper, 2tbsp red vinegar and salt.
2. Heat a heavy metal roasting pan over high heat. Add 2tbsp oil and 1/2cup butter. When the oil begins to give off wisps of smoke carefully put the meat in the pan and fries both the sides.
3. Transfer the steaks on a grilling pan and grill until the grill marks are visible.
4. In a mixing bowl, mix the mashed boiled potatoes along with 1/2cup cream, a pinch of salt and a pinch of black pepper.Keep aside.
   
5. Cut all the mixed vegetables into thin strips. Heat some butter in a pan over a medium flame. Add all the vegetables with 1/3cup chicken stock, a pinch of salt, a pinch of black pepper. Sauté until tender but still crisp.
6. Remove and discard the scraps from the same roasting pan, and pour off all but a thin layer of oil. Put the pan over medium heat. Add the remaining chicken stock, 6tbsps Soya sauce, 1tbsp brown sugar, 1 ½ tbsp black pepper, salt, 2tbsp chili garlic sauce, and 1/2tsp red chili powder. Mix well.
   
7. Add 1tbsp of corn flour in water and pour this mixture into the sauce. Continue cooking until the sauce thickens.
8. Heat a steak platter .Transfer the steaks onto the platter. Ladle the sauce over the meat Put the mashed potatoes and mixed vegetables long side.