Seafood Recipes,

Sweet and sour prawns
Ingredients

• 200 grams Prawns
• ½ tsp Salt
• ½ tsp Chinese salt
• 1 Egg
• 3 tbsp Flour
• 2 tbsp Corn flour
• 1 tsp Baking powder
• 1 tsp Sugar
• 1 tsp Soya sauce

Ingredients for gravy

• ½ cup Ketchup
• ¼ cup Vinegar
• 2 tbsp Sugar
• 1-1/2 cup Water
• ¼ cup Oil
• 2 tbsp Corn flour
• 1 Onion
• 1 Capsicum
• 1 Tomato

Directions

1. In a Bowl add prawns,salt,Chinese salt,egg,flour,corn flour,baking powder,sugar,soya sauce and Marinate for 10-15 mints.
2. Heat oil and deep fry prawns for 7 to 8 minutes till golden.
   

Method for gravy

1. In a pan Add oil and add onion,capsicum,tomato cook for 2 minutes.
2. Add water , ketchup, vinegar, sugar and cook till boiling.
3. In a cup take 3tbsp water and add 2tbsp corn flour and mix it well add this in gravy,add fried prawns.
4. Serve hot.