Dessert,

Saffron Nan Khatai

Ingredients

• 4 ounce Ghee
• 3 ½ ounce Flour
• 3 ½ ounce Semolina
• 3 ½ ounce Caster sugar
• ¼ tsp Saffron
• 1 tbsp Hot milk
• ½ tsp Green cardamom powder
• 1 tsp Yogurt
• ¼ tsp Soda bicarb

Directions

1. Sieve 3 ½ ounce flour and ¼ tsp soda bicarb.Then mix in 3 ½ ounce semolina.
2. In a separate bowl beat 4 ounces ghee and 3 ½ ounces sugar till light and creamy and add ½ tsp cardamom powder.
   
3. In a cup mix ¼ tsp saffron in 1 tbsp hot milk and add to the ghee and sugar mixture.
4. Then add 1 tsp yogurt. Mix well, now fold in flour and semolina, knead well, form into small rounds.
   
5. Arrange on a greased baking tray, and bake in a moderate oven 150 degree c or gas no. 3 for 20 minutes.