Almond cake

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Almond cake


Ingredients
  • 100grm Butter
  • 75grm Sugar
  • 2 Egg
  • ½ cup Khoya
  • 1 tbsp Honey
  • 1 tbsp Baking powder
  • 25grm Almond ground
  • 1 tsp Vanilla essence
Ingredients for Base of tin
  • 15 slit Whole almond
  • ½ cup Almonds (grinded)
  • 25g Butter
Method
  1. Grease 7 inches cake tin with butter well on sides & base & sprinkle almond in it well to coat the side and bottom, arrange split almond on base.
  2. Beat butter & sugar well with honey.Add one egg at a time in beat well.Add essence & khoya.
  3. Sift flour, baking powder, add 25grm of ground almonds and mix well.Fold in the butter mixture, mix lightly.
  4. Pour in prepared tin & back on 180D for 30 minutes.

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