Sajji Masala

Sajji Masala

Ingredients

• 1 whole chicken
• 1 cup vinegar
• 1 tsp red chili powder
• 1 tsp black pepper
• 1 tbsp oil
• ½ tsp salt
• 2 tsp garlic paste
• Lemon juice as required
• 2 pieces of coal

Ingredients for Spices

• 50 grams whole red chilies
• 1tsp black salt
• 1 tsp ajwain
• ½ tsp citric acid
• 2 tsp fennel seeds
• 2 tsp cumin seeds
• 2 tbsp coriander seeds

Method

1. On a heated tawa, stir together 50 grams whole red chilies, 1 tsp ajwain, 2 tsp fennel seeds, 2 tsp cumin seeds and 2 tbsp coriander seeds. Crush the spice mixture and add 1 tsp black salt and ½ tsp citric acid. 
2. Then marinate 1 whole chicken with ½ tsp salt, 1 cup vinegar, 1 tsp red chili powder, 1 tsp black pepper and 2 tsp garlic paste. Keep in refrigerator overnight. 
3. Bake marinated chicken in a pre heated oven at 180 c for half an hour. Then insert baked chicken in a skewers and toast on coal pieces for some time. 
4. Brush chicken with oil as required. Cut chicken into 4 pieces and sprinkle prepared spices and lemon juice on top before serving. Sajji Masala is ready.