Bounty Ice-Cream
Ingredients
- Chilled evaporated milk ½ tin
- Condensed milk ½ tin
- Melted chocolate ½ cup
- Desiccated coconut ½ cup
- Fresh cream whipped 1 ½ cup
- Vanilla essence ½ tsp
Method
- Beat ½ tin chilled evaporated milk till thick and fluffy, add ½ tsp vanilla essence and ½ tin condensed milk, fold in ½ cup coconut and 1 ½ cup whipped cream, freeze in an air tight container till semi set, remove from freezer and slowly fold in the ½ cup melted chocolate in different places, freeze again till set.
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