Mexican bean salad

Mexican bean salad

Ingredients

• 1-14 oz can Kidney beans
• 1-14 oz Haricot beans or cannellini beans
• 8 oz can Sweet corn
• 1 Red bell pepper
• 1 Fresh green chili
• 1 Onion
• 1 bunch Coriander
• 1 Garlic clove
• Salt to taste
• Pepper to taste
• 1 Tomato deseeded

Ingredients for the dressing

• 2 Limes
• Salt to taste
• Pepper to taste
• 1/4 tsp Caster sugar
• 1 tbsp Oregano
• 4 tbsp Olive oil

Method

1. Drain the beans and corn well and set aside in bowl. Chop the onion, green chili, red pepper and tomato into 1 cm cubes.mix with the beans. And season lightly with salt and pepper. 
2. To make the dressing beat the oil, lime juice, zest of 1 lime, oregano and salt and pepper and sugar until well combined. 
3. Pour over salad toss well to combine and allow it to sit for 15 to 20 minutes before serving, garnish with coriander and serve.