Fruit Dessert
Ingredients
- 1 Cake sponge
- 1 tin Mix fruit cocktail
- 1 packet Jelly
- ½ liter Ice cream
- ½ liter Cream
- ½ cup Sugar
- Cherry, almond, pistachio as required
- ½ tsp Vanilla essence
Method
- Beat together ½ liter cream, ½ cup sugar and ½ tsp vanilla essence. In a serving bowl put cake sponge, spread ½ liter ice cream on top.
- Now put 1 tin mix fruit cocktail, 1 packet prepared jelly and cream mixture one by one.
- Garnish with cherries, almond, pistachio and fresh cream. Serve chilled.
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