Chicken Chukka

Chicken Chukka

Ingredients

• ½ kg Boneless breast
• 1 Cinnamon stick
• 1 Onion
• 2 Cardamom
• 3 Cloves
• 1 tsp Black pepper
• 1 tsp Cumin seeds
• 1 tsp Fennel seeds
• Salt to taste

Ingredients for Paste

• 1 bunch Fresh coriander
• 1 piece Ginger
• 1 Onion
• 4 cloves Garlic
• 6 Green chilies
• 1 cup Yogurt
• ½ cup Oil
• Salt to taste

Method

1. Heat oil and fry 1 chopped onion till it turns to golden brown in color. Add ½ kg boneless breast with salt to taste. Fry well. Now add in 3 cloves, 2 cardamom, 1 cinnamon stick, 1 tsp black pepper, 1 tsp fennel seeds and 1 tsp cumin seeds. 
2. For making paste blend together 1 bunch of coriander leaves, 1 piece of ginger, 1 onion, 4 garlic cloves, 6 green chilies, 1 cup yogurt, ½ cup oil and salt to taste. 
3. Add the paste to the chicken and cook for 30 minutes on low flame till oil come on top. Serve hot.