Fish Balls in Cheese Sauce
Ingredients
- Fish fillet ½ kg
- Salt to taste
- Garlic paste 1 tsp
- Chinese salt 1 tsp
- White pepper crushed ½ tsp
- Black pepper crushed ½ tsp
- Bread crumbs 4 – 5 tbsp
- Spring onion 1
- Green chilies 2 – 3
- Egg 1
- Oil for fry
- Oil 2 tbsp
- Chicken stock ½ cup
- Salt to taste
- Flour 2 tbsp
- Mustard paste ½ tsp
- Crushed black pepper 1 tsp
- Cheddar cheese 100 gm
- Oil 2 tbsp
Method
- In chopper machine put together ½ kg fish fillets, salt to taste, 1 tsp garlic paste, 1 tsp Chinese salt, ½ tsp crushed white pepper, ½ tsp crushed black pepper, 4 – 5 tbsp bread crumbs, 1 spring onion, 2 – 3 green chilies and 1 egg.Chopperize finely. Then remove mixture in a bowl, make small balls with the mixture, deep fry fish balls and keep aside.
- In a separate pan heat 2 tbsp oil, add 2 tbsp flour and fry well.Then slowly add in ½ cup chicken stock and mix continuously till sauce thickens.Also add in 1 tsp crushed black pepper, ½ tsp mustard paste and 100 gm grated cheese. Lastly add fried dish balls, mix gently to coat all the fried fish balls with sauce. Dish it out and serve hot.
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