Corn & Tomato Rice
Ingredients
- Rice 300 gm
- Salt to taste
- Garlic paste 1 tbsp
- Tomatoes boiled 3
- Chicken stock 1 ¼ - 1 ½ glass
- Corn 1 cup
- Crushed black pepper 1 tsp
- Peas boiled ½ cup
- Spring onion 2 – 3
- Oregano ½ tsp
- Oil 3 – 4 tbsp
Method
- Heat 3 – 4 tbsp oil in a pan, add 1 tbsp garlic paste and sauté for 1 – 2 minutes.Then add 1 cup corn, ½ cup boiled peas, 3 boiled chopped tomatoes, 2 – 3 chopped spring onions and ½ tsp oregano. Cook for 1 – 2 minutes.Now add 1 ½ glass of chicken stock, salt to taste and 1 tsp crushed black pepper. Cook till it comes to a boil.Add in 300 gm soaked rice, cook till rice starts coming on top. Mix well.Cover and simmer on low flame for 8 – 10 minutes. Now dish it out and serve hot.
Comments