Hi Tea Masala Fish
Ingredients
- Fish fillet ½ kg
- Lemon juice 2 tbsp
- Onion chopped 1
- Ginger garlic paste 1 tbsp
- Green chilies chopped 2 – 3
- Coriander leaves 2 tbsp
- Salt to taste
- Flour ½ cup
- Egg 2
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Rice flour 2 tbsp
- Oil for fry
Method
- Cut the fish fillet into pieces , sprinkle salt and lemon juiceIn a bowl add 1 chopped onion,1tbsp ginger garlic paste, 2tbspfinely chopped coriander, 2-3 finely chopped green chilies, ½ cup flour,2tbsp rice flour,1tsp red chili crushed, 1tsp red chili powderBeat2 eggs and mix into the batterSprinkle flour into the batter and in the fish pieces.Deep fry the fish until golden brown and serve.
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