Sada koftay ka salan
Ingredients
- Mince double machined 1/2 kg
- Onion 1 grinded
- Ginger garlic 2 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- All spice 1 tsp
- Roasted gram 3 tbsp
- Poppy seeds 1 tbsp
- Almonds 10
Ingredients for gravy:
- Onion 1 raw blended
- Ginger garlic paste 2 tsp
- Chili powder 1 1/2 tsp
- Salt 1 tsp
- Coriander powder 1 1/2 tsp
- Turmeric 1/4 tsp
- All spice 1/2 tsp
- Yogurt 1 cup
Method for kofta
- Grind mince well mix with ginger garlic paste, salt, chili powder, all spice, onion grinded, grinded gram, poppy seeds and almonds, mix very well, add 1/4 cup water make into balls.
Method for gravy
- Heat 1/2 cup oil add blended onion, ginger garlic paste, fry well for 5 minutes, add salt, chili powder, turmeric, coriander powder, fry well adding little water, add yogurt, fry till oil comes on top, add koftas, fry in masala for 5 minutes, add 1 1/2 cup water for gravy, cover and cook for 10 minutes, lastly add all spice, chopped coriander leaves.
Comments