Namkeen Chicken
Ingredients
- Chicken ½ kg
- Yogurt 125 gm
- Ginger 1 piece
- Green chilies 4 – 5
- Oil ¼ cup
- Black pepper crushed 1 tbsp
- Sesame seeds 1 tbsp
- Yellow color ¼ tsp
- Ginger garlic paste 2 tbsp
- Lemon juice 2 tbsp
- Fresh cream 4 tbsp
- Salt to taste
Method
- Heat ¼ cup oil in pan, add 2 tbsp ginger grlic paste and ½ kg chicken pieces. Fry well till golden brown.Now add 125 gm whipped yogurt, ¼ tsp yellow color and salt to taste. Simmer on low flame for 8 – 10 minutes.
- Add 4 – 5 green chilies cut into strips, 1 tbsp crushed black pepper, 1 tbsp sesame seeds and 2 tbsp lemon juice.Fry well on high flame for 2 – 3 minutes. Namkeen chicken is ready to serve.
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