Mutton Namkeen Boti
Ingredients
- ½ kg boneless mutton
- 250 grams yogurt
- 4 green chilies
- 1 tbsp khatai powder
- 1 tbsp crushed cumin
- 1 tbsp crushed black pepper
- 2 tbsp ginger garlic paste
- 4 tbsp oil
- 1 – ½ glass water
- Coriander and ginger as required
- Whole hot spices as required
- Salt to taste
Method
- Chop ½ kg mutton into small pieces. In a pan, heat 4 tbsp oil and cook 2 tbsp ginger garlic paste. When it has been slightly cooked, add mutton pieces in it and stir it till its water has dried. Then add 250 grams yogurt and salt to taste in it and leave the meat to tenderize with closed lid.
- When meat has tenderized, include 1 tbsp crushed cumin, 1 tbsp crushed coriander, whole hot spices as required, 1 tbsp khatai powder, 1 tbsp crushed black pepper, 1 – ½ glass water and 4 green chilies that are sliced from the middle and cook it till water had dried.
- Pour it into a platter and garnish with garlic and coriander as required before serving. Delicious Mutton Namkeen Boti is ready to serve.
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