Bombay Crush

Bombay Crush

Ingredients

• 1 glass milk
• 2 cups crushed ice
• 1 packet whipped cream
• 1 pinch food color
• 1 glass faloda
• 1 packet green jelly
• 1 tsp tuk malanga
• 1 tbsp rose water
• 4 tbsp sugar

Method

1. In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together. Put crushed ice in a glass and add faloda’s siwaiyan. In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.