Roghni Naan

Roghni Naan

Ingredients

• ½ kg plain flour
• 1 cup butter
• 1 tbsp sugar
• 1 to 1 ½ tsp yeast
• Salt to taste

Method

1. Dissolve 1 to 1 ½ tsp yeast and 1 tbsp sugar in warm water. When yeast is raised, mix with ½ kg plain flour, salt to taste and 2 to 3 tbsp butter. Knead with milk or water and put aside for 2 to 3 hours. 
2. Fold over kneaded dough using hands and divide into equal portions. Roll each portion into a flat naan and make fork marks on it. Bake in a pre heated oven at 200 c for 8 to 10 minutes. 
3. When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes. Roghni naan is ready to serve.