Fry maharaja gosht

Fry maharaja gosht

Ingredients

• 1 kg Beef fillets
• 2 tbsp Ginger garlic paste
• 1 tbsp Nutmeg and mace powder
• 2 tbsp Red chili powder
• 1 tsp Turmeric powder
• 1/2 tsp All spice powder
• 1 tsp Crushed black pepper
• 4 tbsp Sesame seeds
• 2-3 Lemon
• 4 tbsp Oil
• Salt as required

Method

1. Flatten the beef fillets with a meat mallet. To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.
2. Marinate the beef with the marinade for 2hours.Heat oil in a deep skillet and fry the beef fillets until the water left by the beef dries up.In a separate pan toast the sesame seeds .
3. Add them to the skillet along with the crushed black pepper .Fry for another 2-3 minutes.Dish out and serve with lemon slices.