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Lahori Murgh Chana

Lahori Murgh Chana


Ingredients
  • 250 gm Chickpea (boiled)
  • ½ kg Chicken
  • 250 gm Yogurt
  • 250 gm Onion chopped
  • 2 tsp Cumin
  • 2 tsp Whole coriander
  • 1 Cinnamon stick
  • ½ tsp Mace and nutmeg
  • 1 tsp Black pepper
  • 1 tsp Red chili powder
  • 1 tsp Ginger garlic paste
  • 1 tsp All spice powder
  • 1-1/2 tsp Salt
  • 4 Green chilies chopped
  • ½ bunch Fresh coriander
  • ½ cup Oil
Method
  1. Heat ½ cup Oil in a pan, add 250 gm chopped Onion and fry well. Now take the fried onion out of pan and blend with 250 gm Yogurt. Put this blended mixture in oil, fry well. 
  2. Add ½ kg Chicken with 1 cup water, cover and cook for 10 minutes. Separately roast 2 tsp Cumin, 2 tsp Whole coriander, 1 Cinnamon stick, ½ tsp Mace and nutmeg and 1 tsp Black pepper on a flat pan.. Grind this mixture and mix it in 1 cup water. 
  3. Also add 1 tsp red chili powder, 1 tsp Ginger garlic paste and 1-1/2 tsp Saltto the above mixture. Add this mixture in chicken and fry well. Add in 250 gm boiled Chickpea and cook for 20 minutes on low flame. 
  4. Lastly add 1 tsp all spice powder, 4 chopped Green chilies and ½ bunch Fresh coriander. Turn the flame off.

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