Chicken sizzler

Chicken sizzler

Ingredients

• ½ kg Chicken cut into strips
• 2 tbsp Vinegar
• 1 tsp Mustard paste
• 2 tbsp Ketchup
• 1 tbsp Worcester sauce
• ½ tsp Salt
• ½ tsp Black pepper powder
• 1 tbsp Oil

Ingredients For sauce

• 1 ½ tsp Flour
• 1 tsp Garlic crushed
• ½ tsp Chilly powder
• 2 tbsp Tomatos puree
• 2 tbsp Oil
• 1 ½ cup Water
• 1 Onion
• 1 Capsicum
• 1 Tomato

Method

1. Marinate chicken with all the ingredients for 15 minutes.Heat oil, fry crushed garlic till golden.Add chicken fry for 5 minutes.
2. Add flour mix with ½ cup water & tomato puree.Add all the chili powder in cook till thick.All vegetables cut in cubes.
3. Lastly add vegetables cook for 2 minutes and remove.Serve on a sizzler.