Aloo kachori

Aloo kachori


Daal filing:
  • Gram lentils 125 grams
  • Salt ½ tsp
  • Water as required
Method for filling:
  • Boil gram lentils with ½ tsp of salt and water.
  • Then grind and leave aside.
For kachori dough:
  • Flour ½ kg
  • Oil 60 grams
  • Salt 1 tsp
  • Water 1 ½ cup
  • Cumin ½ tsp
Method for dough:
  • Knead the dough with all the above ingredients, make balls and leave it for 5 mins.Roll the dough and fill with daal filing and fry.
For aloo tarkari ingredients:
  • Potatoes ½ kg
  • Crushed red chili ¼ tsp
  • Turmeric ½ tsp
  • Raw mango powder ½ tsp
  • Salt 1 tsp
  • Curry leaves 2-3
Method for tarkari:
  • Boil ½ kg potatoes and peel.Cut it in cubes and keep aside.In a pan put 250 grams of water and add potato cubes with crushed red chili, turmeric, raw mango powder and salt.Cook till it gets a second boil.Turn off the stove.In other pan heat oil and add curry leaves and make a baghar with it.Give baghar to the tarkari and serve with kachori.

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