Rabri

Rabri


Ingredients
  • Milk 3 liter
  • Sugar 100 gm
  • Cardamom, Nutmeg & Mace powder a pinch
  • Pistachio sliced to garnish
Method
  • Bring 3 liters milk to a boil in a deep heavy pan.Allow to boil for 1 hour .While the milk is boiling slowly keep stirring to avoid burning and let the cream thicken at the edge of the pan.
  • Lastly when thick add 100 gm sugar a pinch of cardamom, nutmeg and mace powder.Garnish with 1 tbsp sliced pistachio and serve.

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