COOKING RECIPES

Search This Blog

Contact

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

ahakeem35@gmail.com

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Seven Jewel Rice

Seven Jewel Rice Ingredients ½ kg Boiled rice 2 Eggs beaten 6 Mushrooms sliced 1 cup Cabbage chopped into tiny cubes 1 Capsicum cut into tiny cubes 1 Carrot cut into tiny cubes 1 cup Bean sprouts ½ cup Water ¼ cup Oil ¼ cup Peas boiled ¼ cup Sweet corn 1 ½ cup Stock 1 1/4 tsp Salt 1 tbsp Garlic crushed 1 tbsp Ginger Juliennes ½ tsp +1/4tsp Black pepper 2 tbsp Soya sauce 2 tbsp Ketchup 2 tbsp Corn flour heaped 1 tsp Sugar Method Heat oil, add 2 beaten eggs. Also add½ kg boiled rice with 1 tsp salt and ½ tsp pepper, mix well and keep aside. Heat ¼ cup oil, add 1 tbsp crushed garlic, fry for a minute, now add 6 sliced mushrooms, 1 cup chopped cabbage, 1 capsicum cut into tiny cubes, 1 carrot cut into tiny cubes, 1 cup bean sprouts, ¼ cup boiled peas and ¼ cup sweet corn with 1 tbsp ginger sliced, ¼ tsp salt, ¼ tsp black pepper, 1 tsp sugar, 2 tbsp ketchup, 2 tbsp soya sauce. Also add 1 ½ cup stock and cook till mixture start boiling. Add 2 tbsp corn flour mix

Coconut Lagan

Coconut Lagan Ingredients Fresh coconut grated 1 cup heaped Semolina 2 tbsp Ghee 2 tbsp Milk 2 ½ cup Eggs 3 Fresh cream 1 cup Condensed milk 1 cup Rose water 1 tbsp Green cardamom ground ½ tsp Almonds and pistachio sliced 2 tbsp Method Heat 2 tbsp ghee, fry 2 tbsp semolina till light pink, mix 1 cup coconut in 2 ½ cup milk and add to the semolina mixture, bring to boil, cook till slightly thickens, remove, cool, add 3 beaten eggs, 1 tbsp rose water, ½ tsp green cardamom, 1 cup cream and 1 cup condensed milk, mix well, pour mixture in an oven proof dish, bake in a preheated oven of 180 degree C for half an hour, remove, garnish with 2 tbsp almond and pistachio sliced, silver foil and rose petal.

French Toast

French Toast Ingredients 2 bread slices 1 egg 1 cup milk 4 tbsp sugar 4 tbsp oil Method In a bowl, add 1 beaten egg, 1 cup milk and 4 tbsp sugar. Beat together until all ingredients are well combined. Dip bread slices in the mixture and fry in 4 tbsp hot oil. When top layer is a nice golden brown, French Toast is ready to serve.

Powered by Blogger