STRAWBERRY SOUFFLE
Ingredients:
- Condensed Milk 1 tin
- Strawberries (frozen) 2 cups
- Strawberry Juice half cup
- Strawberry Essence half tsp
- Milk half cup
- Whipped Cream 1.5 cup
- Gelatin 1 tsp
Method:
- Blend together frozen strawberries condensed milk strawberry juice with gelatin(dissolved with strawberry juice). Fold in whipped cream. Chill for few hours. Garnish with whipped cream and strawberry slices.
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