Kheeray Ki Chutney
Ingredients
- Cucumber chopped 2
- Cumin seeds 1 tsp
- Coriander seeds crushed 1 tsp
- Dry red chilies 3 – 4
- Fresh coconut ground 50 gm
- Water 1 cup
- Salt to taste
- Lemon juice 1 ½ tbsp
- Onion chopped 1 medium
- Sugar 4 tbsp
- Raisin 25 gm
- Tamarind paste 2 tbsp
- Oil 2 tbsp
Method
- Peel each cucumber and cut into 4 pieces lengthwise. Then remove seeds and cut into tiny cubes.Heat 2 tbsp oil in a wok, add 1 tsp cumin seeds, 1 tsp crushed coriander seeds and 3 – 4 red chilies. Cook for 2 minutes.Then add in chopped cucumber, 1 ½ tbsp lemon juice, 4 tbsp sugar, 2 tbsp tamarind paste, 1 chopped onion and salt to taste. Fry well for 2 minutes.Add 1 cup water, mix well. Cover and cook for 6 – 8 minutes. Then remove lid and fry well on high flame till water dries. Dish it out and serve with paratha.
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