Kashmiri Pulao

Kashmiri Pulao


Ingredients
  • Chicken breast boneless 2
  • Rice 300 gm
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Green apple 2
  • Raisin 50 gm
  • Mint leaves ¼ bunch
  • Green chilies 4 – 6
  • Bay leaves 1 – 2
  • Whole spices as required
  • Nutmeg mace powder ½ tsp
  • Saffron 1 small packet
  • Milk ½ cup
  • Ghee ¼ cup
  • Pistachio 25 gm
  • Almond blanched 25 gm
Method
  • Heat ¼ ghee in a pan, add in 1 tbsp ginger garlic paste, chopped chicken breast, 1 – 2 bay leaves and mix whole spices as required, fry very well till chicken is golden brown.Now add apple cut into cubes and 50 gm raisins. Cook for 1 – 2 minutes.Then add 4 – 6 green chilies and ½ tsp nutmeg mace powder.Add 25 gm blanched almonds, 25 gm pistachios, 300 gm soaked rice and 1 ½ glass of water. Also add ½ cup milk and cook till rice comes on top.Now simmer for 8 – 10 minutes. Dish it out and serve hot.

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