Methi tikya
Ingredients
- Flour 4 cups
- Semolina 124 gm
- Ghee 4 ounce
- Caster sugar 4 ounce
- Milk ½ cup to ¾ cup
- Green cardamom powder 1 tsp
- Desiccated coconut 3 tbsp
- Egg half beaten
- Salt Pinch
- Ghee for frying
Method
- Put all together Flour 4 cups, Semolina 124 gm , Ghee 4 ounce, Caster sugar 4 ounce, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg half beaten, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.
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