Red and white karahi
Ingredients:
- Chicken boneless ½ kg
- Beef undercut 300 gm
- Finely sliced onion 1
- Boiled tomato 3
- Green chili 4-5
- Yogurt 125 gm
- Green coriander ¼ bunch
- Ghee ¼ cup
- Red chili crushed 1 tsp
- Red chili powder 1 tsp
- Turmeric 1 tsp
- Cumin crushed 1 tbsp
- Coriander crushed 1 tbsp
- Dry fenugreek 1 tbsp
- Ginger garlic paste 2 tbsp
- Salt to taste
Method:-
- Firstly cut the undercut beef and chicken into small pieces.Add chopped onions along with ¼ cup water in a wok and heat until the onions are tender and the water dries off.Add the chicken and beef and cook until the color of the meat changes Add ginger garlic paste and fry for a further 3 minutes.
- Add the chopped tomatoes along with all the spices ,whipped yogurt, salt and 1 cup water.Cover and simmer for 15-20 minutes.Uncover and add the chopped coriander, green chilies and dried fenugreek and cook until the water just dries.
- Add the ghee and cook for a further 3-4 minutes.The delicious red and white karhai is ready to serve.
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