Orange Marmalade Pudding

Orange Marmalade Pudding

Ingredients

• 2 Eggs
• 6 slices Bread
• 1 packet Cream
• 2 cup Milk
• 50 gm Butter
• 50 gm Dry fruits
• 2 tbsp Orange juice
• 4 tbsp Marmalade
• ½ cup Sugar

Ingredients for Marmalade Sauce

• Food color a pinch
• ½ cup Marmalade
• 1 tsp Corn flour
• 2 tbsp Orange juice
• 2 tbsp Lemon juice

Method

1. Spread 50 gm butter and 4 tbsp marmalade on 6 bread slices. Now cut each slice into triangular shape. Put bread in a baking dish, spread dry fruits on top. 
2. In other bowl beat together 2 cups milk, ½ cup sugar, 1 packet cream and 2 eggs. Pour this mixture on top of bread slices. Bake in a preheated oven of 180 degrees for 30 minutes.
3. Method for Marmalade Sauce, In a pan, put together ½ cup marmalade, 1 tsp corn flour, 2 tbsp orange juice, 2 tbsp lemon juice and a pinch of food color. Cook till sauce thickens. Spread on top of prepared pudding and serve.