Mango Kheer

Mango Kheer


Ingredients

• 2 ripe mangoes
• ½ liter milk
• 80 gm basmati rice
• 80 gm sugar
• 20 gm raisins
• 50 gm almonds
• 25 gm pistachio
• ¼ tsp ground cardamom
• Sliver paper for garnishing

Directions

1. Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish).Blend to form a purée, transfer to a bowl and set aside.
2. Bring ½ liter milk to the boil in a large pan and then reduce to a simmer.Add 80 grams rice and let it cook.
3. Stir regularly for about 25 minutes, or till the rice is soft.Turn off the heat, add sugar and stir until dissolved.
   
4. Set aside to cool and, once tepid, stir in the mango purée and the remaining ingredients. Pour into decorative glasses (martini glasses look good) and chill until ready to serve.
   
5. Serve the kheer garnished with chopped fresh mango and slivers of chopped pistachio.