Dessert,

Double Chocolate Brownies


Ingredients
  • 120 gm all-purpose flour
  • 250 gm sugar
  • 60 gm baking cocoa
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/3 tsp salt
  • 2 eggs, beaten or
  • Egg Substitute
  • 1 tbsp flaxseed (ground in coffee mill)
  • 3 tbsp warm water
  • 100 ml milk
  • 50 ml cooking oil
  • 100ml boiling water
  • 1 teaspoon vanilla extract
  • 1 scope ice cream
Directions:
  1. Whisk/blend together 1 teaspoon of flax seed powder with 3tbs of water for each egg to be replaced. Flaxseed has a nutty flavor, so it works best that are grainier and nuttier, such as waffles, pancakes, bran muffins, breads and oatmeal cookies. Best in dark colored dishes.
  2. In a mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda and salt. In a bowl, combine egg, milk, oil and vanilla; add to dry ingredients and stir until moistened. Pour boiling water over batter.
  3. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Pour batter into prepared steamer pan. Bake in the preheated steamer for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve warm with ice cream.

Comments